Cooking with cranberries (Asbury Park Press)

When cooks say "cranberries," thoughts often run to can-shaped sauce or bittersweet breakfast juice, but R. Marilyn Schmidt, cranberry enthusiast and self-published author of "Cranberry Cookery Complete," has taken the Thanksgiving Day staple beyond its humble traditions.

Expert Tips for Avoiding School Lunch Box Battles (Carteret County News-Times)

(ARA) - She's not leaving the house in that skirt. He's not playing on the football team if his grade average drops below a C. And no one, but no one, is going to have potato chips or chocolate cupcakes for lunch.

Healthy skin from the outside in (Westerly Sun)

Holly is available Monday through Saturday. Call today to set up your appointment: 860-536-3880, Stonington Natural Health Center, Your Place for Health & Healing, at Quiambaug Cove, 107 Wilcox Road, Suite 103, Stonington, Connecticut.

Organic food sales dropping (San Jose Mercury News)

By Barry Shlachter

Fall's Favorite Fruit, an All-American Fruit (Kansas City InfoZine)

Apples contain a bushel of powerful substances for cancer protection and overall good health. More than just a tasty portable snack, apples are versatile enough to be served in entrées, salads and stir-fries. This fall, explore all the culinary possibilities of apples.