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Antioxidant Gene Article

Anti Aging Antioxidants

Extensive studies have been done on cell division in the human body and these show that cells can divide for a certain fixed number of times during the lifetime of a human being. Based on these studies scientists have concluded that most of the cells in the body will have finished using about 50% of their quota of cell-divisions by the time a person reaches the age of 20. Furthermore, by the time a person reaches the age of 40, the cells will have used up about 70% of their cell-division quota and have just 30% remaining. This explains why a person undergoes the physical changes that they do on the outside as well as the inside of the body as they age.

When these cells eventually use up the cell divisions that were naturally allotted to them, it results in the death of the person. This is an unavoidable occurrence that cannot be stopped. However scientists have discovered a way that this process may be retarded. Researchers have raised everyone’s hope by finally succeeded in finding a way to rejuvenate the lifespan of the cells and rejuvenate them.

So what are the causes of aging?

In recent days a large amount of scientific research is focused on trying to find a solution to the age-old dilemma of aging. From these studies it appears that the main culprits are free radicals- the higher the number of radicals that are present in your body, the more rapidly your body ages.

Free radicals are unstable, harmful substances that are a product of oxidation, a process that occurs naturally in the body. By themselves free radicals do not cause any harm. In fact, free radicals could benefit your body in some ways. The only problem with them is that they are incapable of distinguishing between harmful molecules and unhealthy molecules. This means that the possibility is very high that your healthy cells could also be attacked by them, causing massive tissue damage as well as cellular damage. This could eventually result in various chronic disorders or diseases, including aging.

Anti Aging Antioxidants – The Answer to Aging

The anti-aging-oxidants discovery has finally given Scientists a breakthrough in their continuous search to find the perfect solution to aging. Anti aging antioxidants are very distinct substances whole only function is acting on free radicals and preventing them from causing any damage to cell tissues. Though anti aging antioxidants substances that occur naturally, the body is incapable of producing them without any help. In fact human beings are dependant on plants for getting their supply of anti aging antioxidants.

Vegetables such as carrots, squash, potatoes, cabbages and cauliflower are the main sources of vitamins that behave like anti aging antioxidants.



antioxidants News and Information

 

Antioxidant Gene Headlines

New Study Proves Protandim® Produces 300% Increase in Glutathione, a Key Antioxidant and Anti-aging Factor (Business Wire via Yahoo! Finance)

SAN DIEGO----Results of a new peer-reviewed study published online in the journal Free Radical Biology and Medicine clearly demonstrates that the synergistic impact of the active ingredients used in the formulation of Protandim® dramatically increases the body’s production of glutathione, a key antioxidant and anti-aging factor, as well as increases important antioxidant enzymes.

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Biotech foods are still years away (The Monterey County Herald)

For years, advocates of agricultural biotechnology have promised a future in which foods will be genetically engineered to give more nutrition and to prevent chronic diseases, in which crops will be modified to thrive in salty soil or hot or dry climates and in which consumers will benefit directly

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Education Center (CattleNetwork.com)

Anger and concern rippled across Italian consumer groups over the endorsement of a second-generation biotech ‘anti-cancer’ tomato by leading oncologist and former Minister of Health Umberto Veronesi.

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Sure, it's purple, but it's good for you (Seattle Times)

Researchers at the British-government-sponsored John Innes Center announced that they had developed a purple tomato that has high levels of beneficial anthocyanins — antioxidants known to neutralize potentially harmful oxygen molecules, or free radicals, in the body and reduce the risk of heart disease and cancer.

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What Is Turmeric Used for Today? (ThirdAge)

Turmeric's antioxidant abilities make it a good food preservative, provided that the food is already yellow in color, and it is widely used for this purpose.

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